asparagus à la BEKA
Spring brings us once again the queen of vegetables: the asparagus. This delicious recipe combines the classic finesse of Asparagus à la Flamande with the rich taste of smoked salmon and the crispiness of grilled baby potatoes.
At BEKA, our culinary hearts beat faster at the prospect of what the asparagus season has to offer. This year, we elevate the traditional to a new level with our asparagus à la Beka, where each bite reveals a bomb of flavours. Enjoy!
