Autumn classic: Pork roast with grainy mustard sauce
Hmmmm, nothing beats a classic roast on a cold autumn day! With these tips you will be able to serve a tender pork roast with a delicious grainy mustard sauce. Delicious with potato croquettes and broccoli!
*TIP!
How do you check whether the roast is cooked properly without cutting it? With a meat thermometer! Put he thermometer probe in the middle of your roast and check how the meat is cooked.
- Very pink: 69°C
- Perfect temperature: 71°C
- Well done: > 75°C
